Swedish Brown Beans are dark, amber-colored bean with a rich, sweet -nutty flavor,originally cultivated by the Swedish. Known for being extremely tender, even for extended cooking period. Traditionally served in a sweetened purée with smoked meats. Used as a beautiful and flavorful side dish, in soups, baked bean and casserole dishes.
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Cannot find Swedish Brown Beans locally at all! Found them online, ordered easily, and they were prepared and served for our Christmas Eve smorgasbord! Will definitely order again!
Cannot find Swedish Brown Beans locally at all! Found them online, ordered easily, and they were prepared and served for our Christmas Eve smorgasbord! Will definitely order again!
