A basic bakers flour better for yeast-raised breads than average all-purpose flours. It is finely refined roller milled endosperm of high gluten hard wheat & low gluten soft wheat with germ &bran removed. resulting protein level 11%. Dose not go through any harsh bleaching processes and dose not contain any addition of nutrients and vitamins.
Uses:Perfect for bread, and other non-fermented bakery goods like cookies, quick breads, desserts and other baking needs.
Ingredients: Wheat flour (unbleached and unenriched)
This flour is amazing! My daughter cannot have enriched or bleached flour due to allergy reasons and this is the only flour she can safely have! She has been able to enjoy baking again.
This flour is amazing! My daughter cannot have enriched or bleached flour due to allergy reasons and this is the only flour she can safely have! She has been able to enjoy baking again.
