‘Fleur de Sel’ is the most favored salt by professional chefs worldwide, harvested from the surface of salt ponds in the ‘Guérande’ region of France. It has its natural moisture content, richness in minerals, a delicate fluffy texture, and complex flavor.
‘Fleur de Sel’ is ideal as a finishing salt for gourmet dishes, gives food both the delicious flavor and satisfying crunch. Popular for topping and in specialty spice blends.
