Eden WakameUndaria pinnatifida)is a delicious and nourishing sea vegetable, is a species of brown algae with long, delicate leaves that resemble feathers. Cultivated off the shores of Ise (ee-say) Bay, Japan where it thrives in cool and mineral rich arctic currents. Wakame contains glutamine, a sweet amino acid that acts as a flavor enhancer and softening agent when cooked with other foods.Eden Wakame is not treated with softening agents such as enzymes or monosodium glutamate (MSG).
Eden Wakame is quickly restored to tenderness when soaked and is a favorite in soups, stews, marinated dishes, and salads.